- Whey milk replacer predominantly deriving from milk proteins for use in twice daily feeding or through an automatic feeder.
- Contains buttermilk which reduces stomach upsets and feed refusals as it acts as an emulsifier enhancing fat breakdown and it contains a lactic acid flavour. Additionally, it can reduce rotavirus infectivity.
- It contains a blend of oils which increases digestibility of fat for the calf; it is important to have a good mix of short, medium and long chained fatty acids. Additionally, it contains a blend of Omega 6:3 that enhances calf ability to combat pneumonia.
Help and Advice
When a delegation from Ireland’s Bonanza Calf Nutrition visited New Zealand to learn more about dairy and calf rearing there, one was thing immediately clear.read more
Farmer meetings on calf health.read more
Transition milk is the milk cows produce after colostrum and before what we consider ‘whole milk’.read more