- Whey milk replacer predominantly deriving from milk proteins for use in twice daily feeding or through an automatic feeder.
- Contains buttermilk which reduces stomach upsets and feed refusals as it acts as an emulsifier enhancing fat breakdown and it contains a lactic acid flavour. Additionally, it can reduce rotavirus infectivity.
- It contains a blend of oils which increases digestibility of fat for the calf; it is important to have a good mix of short, medium and long chained fatty acids. Additionally, it contains a blend of Omega 6:3 that enhances calf ability to combat pneumonia.
Help and Advice
Transition milk is produced by the cow after colostrum and before regular whole milk. The amount of milkings it can take varies between cows but it is generally milkings 2-6 post-partum.
Housing is one of the most complex elements of calf rearing. It is not possible to create the ideal calf house for all conditions. Understanding what we need to do for the calves and what we have to work with helps a lot.
Explore our useful tips for taking a dung sample for a faecal egg count.