Help and Advice

Do calf jackets help prevent disease? What is the best bedding to prevent disease in calves? Is there much of a risk to calf health if you don’t clean out calf pens and keep adding plenty of straw? Find out more in our frequently asked questions.

Transition milk is produced by the cow after colostrum and before regular whole milk. The amount of milkings it can take varies between cows but it is generally milkings 2-6 post-partum.

Housing is one of the most complex elements of calf rearing. It is not possible to create the ideal calf house for all conditions. Understanding what we need to do for the calves and what we have to work with helps a lot.

During their recent visit to New Zealand Bonanza’s Christine Cummins and Amanda Dunn met with and visited several different people and facilities from research and farm advisors to key dairy and beef calf rearing units.

Explore our useful tips for taking a dung sample for a faecal egg count.

After dosing calves how long would you recommend leaving them in the original paddock? Is strip grazing a good practice with calves or is it unnecessary? Is 12- 14% CP meal enough for calves at grass? Explore answers to some of the most common questions.

What is the ideal age to purchase calves? What should volume of milk/milk replacer should calves be feed in the days after purchasing? Is it important to thoroughly understand the calves start in life to make an appropriate decision? Explore answers to some of the most common questions.

What is a ‘late-born’ calf? Are late-born calves less likely to flourish? Is there any change based on whether they are a dairy or beef cow? Explore answers to some of the most common questions.

Assuming calf hits appropriate weights, what’s the difference you get weaning at 6 weeks or 8 weeks? What is the ideal weight for weaning calves? What do you mean by ‘sufficiently developed rumen’? Explore answers to some of the most common questions.