Ewe-reka is made with ewe milk – the closest milk replacer to mothers milk!

To help improve lamb health and performance Shine Ewe-reka is made with whey products from ewe’s milk. Ewe milk has long been used to make cheese’s such as Roquefort, Manchego and Bleu D’ Auvergne and we have taken the by-products of this cheese production to make a milk replacer as close to mother milk as it can be. Unlike cow’s milk this milk will contain antibodies to specific sheep diseases that will help to keep orphan lambs healthy.

Ewe-reka – the number 1 formulation in Europe – used to rear nearly 1 million lambs last year.

Key Benefits

  • Sourced from ewes’ milk
  • Naturally derived antibodies – healthier stronger lambs
  • Contains high levels of coconut to minimise clostridia growth in the intestine
  • Made with a five fat blend of oils, yeast and plant extracts to aid digestion and prevent bloat
  • Ewe milk aroma & flavour for stronger drinking reflex
  • Available in 4.5kg bucket, 10kg or 20kg bag
  • Instant or freeflow available – suitable for all feeding methods


Protein = 23%
Fat = 25%
Fibre = 0.05
Ash = 8%

Feeding rate = 20% Solids (200g powder made up to 1L milk) or 250g + 1L water
*Can be mixed warm or cold
*Do not mix using boiling water

Ewe-reka key to reducing lamb mortalities in French flocks

French sheep farmers who had been losing up to a third of their artificially-reared lambs to bloat are reporting no mortalities from this condition after introducing a milk replacer made with ewe’s milk into their feeding systems.

Michael Flanagan Testimonial

“With the help of shine ewe-reka I can help keep my pre-weaned replacement lambs healthy at the stage when they are most prone to scours and bloat, because the ewe’s milk in Shine Ewe-reka contains specific antibodies against sheep diseases”.

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Bonanza Calf Nutrition

Producers of the renowned Shine range of milk replacers for calves and lambs.

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