Proper preparation prevents poor performance in the lambing shed Now is the time to reflect on last Spring, ask yourself had you a successful lambing season? Is there room for improvement and what changes can you make to maximise the number of healthy new-born lambs...
New Recruit We’re delighted to welcome Mollie Phipps to the team. Her practical farming background coupled with her agricultural degree and work in livestock research will be a great asset to the team and our farmer customers. Being able to interpret research and...
Transition milk and Transformula Transition milk is produced by the cow after colostrum and before regular whole milk. The amount of milkings it can take varies between cows but it is generally milkings 2-6 post-partum. As with colostrum, the concentration of the...
Calf housing – Frequently Asked Questions Housing is one of the most complex elements of calf rearing. It is not possible to create the ideal calf house for all conditions. Understanding what we need to do for the calves and what we have to work with helps a lot....
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