Milk fat globule membrane isolated from buttermilk or whey cream and their lipid components inhibit infectivity of rotavirus in vitro. Fuller et al., 2013 Abstract Milk fat is encapsulated in a milk fat globule membrane (MFGM) that contains bioactive glycoproteins and...
Guide to transition milk Transition milk is the milk cows produce after colostrum and before what we consider ‘whole milk’. The one key aspect of colostrum is that it contains the antibodies, Immunoglobulin G (IgG) which are necessary to kick start the immune system...
Transformula – the only transition milk replacer for baby calves PROTEIN CONTENT TRANSFORMULA: 100% Milk Protein STANDARD CALF MILK: 40% Milk Protein TYPES OF FAT TRANSFORMULA: 22% Fat STANDARD CALF MILK: 18% Fat Transition milk is the milk cows produce after...
Key benefits of feeding once a day PROTEIN CONTENT SHINE ORIGINAL: 95% Milk Protein STANDARD CALF MILK: 40% Milk Protein TYPES OF FAT SHINE ORIGINAL: 17% Fat STANDARD CALF MILK: 18% Fat Labour saving Earlier consumption of concentrates Accelerated rumen development...
Shine Ewe-reka helps replacement lambs reach their targets for good performance in the milking herd! 11 DECEMBER, 2017 Michael Flanagan at Rockfield Dairy, Claremorris, in Co Mayo in the west of Ireland is currently milking 200 ewes, rearing his replacements on...
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