Fuller et al., 2013 Buttermilk+Rotavirus

Milk fat globule membrane isolated from buttermilk or whey cream and their lipid components inhibit infectivity of rotavirus in vitro. Fuller et al., 2013 Abstract Milk fat is encapsulated in a milk fat globule membrane (MFGM) that contains bioactive glycoproteins and...
Guide to transition milk

Guide to transition milk

Guide to transition milk Transition milk is the milk cows produce after colostrum and before what we consider ‘whole milk’. The one key aspect of colostrum is that it contains the antibodies, Immunoglobulin G (IgG) which are necessary to kick start the immune system...